PREPARATION AND SERVICE
CHIRINGUITO EL ESPETO
LUNCH HOURS
13:00 H. A 16:00 H.
SALADS AND COLD DISHES
Spring Onion, Avocado, and Goat Cheese
With Honey and Mustard Vinaigrette
HOT DISHES
Espeto
Espeto
Sole, Dogfish, Pink Hake, Anchovies, Baby Squid, Calamari, and Prawns.
(MIN. 2 PERS. / PRECIO POR PERS)
(MIN. 2 PEOPLE. / PRICE PER PERSON
Black Rice with Squid Ink
(Min. 2 people, price per person)
(Min. 2 people, price per person)
“Pluma” refers to a specific, tender cut of Iberian pork.
Fried anchovies
(MIN. WEIGHT 250 GR.)
Drinks
(ROBLE)
COCKTAILS
Lime, mint, brown sugar, rum, soda
Lime, sugar, cachaza, soda
Lime juice, white rum and sugar
Lime, vodka, sugar and soda
Lime juice, sugar, tequila, triple sec.
Orange juice, peach liqueur, vodka, grenadine.
Pineapple juice, coconut purée, condensed milk, rum
Orange juice, mango purée, rum, grenadine
Non-Alcoholic
Open Every Day of the Year
Containers for leftovers are available
VAT INCLUDED