El Quebracho
Where fire and meat become art
Traditional Argentine Empanadas
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Minced Beef 3.4€
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Chicken 3.4€
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Cheese, Sweetcorn & Onion 3.4€
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Capresse 3.4€
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York ham & cheese 3.4€
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Argentine Chorizo 3.4€
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Blue Cheese & Dried Plum 3.4€
Provoleta
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Olive Oil & Oregano 12€
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Olive Oil, Tomato & Oregano 12€
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Iberian Ham & Red Pepper 14€
More Starters & Sharing Plates
Half | Whole
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Argentine Chorizo 9 € | 12 €
Full portion (5 pieces)
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Black Pudding (Morcilla) 9 € | 12 €
Full portion (8 pieces)
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Homemade Croquettes 3 €
- Chicken
- Ham
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“Matrimonio” Gilda (per piece) 2.5 €
Premium anchovy, white anchovy in olive oil and olives.
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Octopus Gilda (per piece) 2.5 €
Olive, octopus and chilli pepper.
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Cured Beef, Cheese & Olive Gilda (per piece) 2.5 €
Smoked Cured Beef Gilda (per piece)
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Smoked Cured Beef Gilda (per piece) 2.5 €
Smoked Cured Beef
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Artichoke Flower with Cinco Jotas Iberian Ham Shavings & Poached Egg 20 €
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Iberian Cured Meats Board 26 €
Ham, Casa Sendra cured sausage, Black pudding, Morcón-style chorizo, Presa Ibérica (pork shoulder cut), and Loin. [jamonesibericosmadrid](https://jamonesibericosmadrid.com/en/producto/vic-casa-sendra-salchichon-in-natural-casing/)
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Portion of 5J acorn‑fed Ibérico ham. 17 | 33 €
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Mixed cheese board 12.5 | 18 €
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Chargrilled vegetable platter 10 €
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Home-style potatoes 6 €
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Premium anchovies
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Steak Tartare 30 €
Available on request
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Quebracho Salad 12.5 €
Lettuce, tomato, onion, parmesan, nuts, raisins, serrano ham, egg, hearts of palm and house dressing.
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Caprese Salad 12 €
Tomato, buffalo mozzarella, basil and black olives.
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Caesar Salad 12.5 €
Onion, parmesan, tomato, lettuce, chicken, bacon, egg, croutons and Caesar dressing.
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Mixed Salad 11 €
Lettuce, tomato, onion, sweetcorn, tuna and egg.
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Roasted Pepper Salad 14 €
Tuna, egg and onion.
300gr. | 500 gr.
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Certified Angus rib‑eye steak 26 | 35 €
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Certified Angus T‑bone steak 28 | 37 €
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Certified Angus sirloin steak 32 | 40 €
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Skirt steak (Argentine-style cut) 25 €
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Vacío (Traditional Argentine cut) 24 €
Sides for Grills
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Chips 4.5 €
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Chargrilled Vegetables 4.5 €
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Padrón peppers 4.5 €
300gr. | 500 gr.
100% acorn‑fed
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Iberian Pork Secreto 20 €
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Pork Tenderloin 20 €
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Ibérico presa (pork shoulder cut) 22 €
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Pork ribs 20 €
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Ibérico pluma (pork loin cap) 22 €
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Ibérico lagarto (thin pork loin strip) 22 €
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Suckling pig 28 €
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250 g of Angus beef 19 €
With tomato, lettuce, egg, cheese, bacon and onion.
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Chicken breast 11 €
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Breaded Milanese with chips and fried egg. 15 €
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Milanese “Napolitana” Style 16 €
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Spaghetti 14.5€
Carbonara, Bolognese or Pesto.
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Fugazzetta Pizza 11 €
Onion, mozzarella, Parmesan and oregano.
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Quebracho Pizza 14 €
Bacon, red pepper, tomato, minced beef, mozzarella and gaucho sauce.
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Mediterranean Pizza 14 €
Serrano ham, sweetcorn, onion, red pepper, cheese and egg.
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Fillet Steak Ring Bread 19 €
Argentine Angus fillet steak, cheddar cheese, green pepper, onion, olive oil and house special sauce.
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Iberian Pork Pluma Ring Bread 19 €
Iberian pork pluma, tomato, cheese, crispy onion, bacon and house sauce.
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Iberian Ham & Cheese Ring Bread 16.5 €
100% acorn-fed Iberian ham, aged cheese, olive oil and tomato.
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Cachopo (Stuffed Breaded Veal) 30 €
Breaded veal filled with Iberian ham, aged cheese, red and green peppers.
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Iberian Pork Presa Toast 18 €
Caramelised onion, red and green peppers, cheddar cheese and quail eggs.
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Pizza-Style Iberian Pork Secreto 25 €
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Pork Knuckle 19 €
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Broken Eggs with Iberian Ham 18 €
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Wagyu Cured Beef 15 €
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Truffled Potato Gratin with Free-Range Eggs 18 €
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Slow‑cooked lamb shoulder with potato gratin garnish. 21 €
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Dulce de leche crêpe 6 €
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Chocolate Crêpe 6 €
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Cheesecake 6 €
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Three Chocolate Cake 5.5 €
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Dulce de Leche Panna Cotta 5.5 €
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Chocolate Fondant with Vanilla Ice Cream 6 €
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Dessert Tasting Selection 12.5 €
